Shuiyunjian Homestay Restaurant
Cantonese cuisine · ⭐ 3.8
No. 11, Hua 3rd Road, Menghuabu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Hua 3rd Road, Menghuabu Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Fig and Five-Finger Mulberry Steamed Chicken, Steamed Pork with Pickled Mustard Greens, Mountain Stream Fish and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 11, Hua 3rd Road, Menghuabu Village
- Popular dishes: Health-Preserving Fig and Five-Finger Mulberry Steamed Chicken, Steamed Pork with Pickled Mustard Greens, Mountain Stream Fish and Winter Melon Soup, Stir-Fried Hakka Mountain Tofu, Bamboo Tube Rice with Pork Ribs and Preserved Meats
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Dishes
Health-Preserving Fig and Five-Finger Mulberry Steamed ChickenChicken steamed with health-promoting ingredients like figs and five-finger mulberry, resulting in a clear, fresh broth that nourishes the lungs and body.
Steamed Pork with Pickled Mustard GreensThin slices of pork are layered with pickled mustard greens and steamed until tender, resulting in a savory dish where the greens absorb the meat's flavor.
Mountain Stream Fish and Winter Melon SoupA light soup made with mountain stream fish and winter melon, known for its fresh taste and health benefits.
Stir-Fried Hakka Mountain TofuA Hakka-style dish featuring tender tofu pan-fried with wild vegetables and mushrooms, offering a savory and aromatic taste.
Bamboo Tube Rice with Pork Ribs and Preserved MeatsA fragrant rice dish cooked in a bamboo tube, featuring tender pork ribs and preserved meats like sausage or ham, steamed to perfection.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Steamed Blue Knife Fish with PerillaA dish featuring fresh blue knife fish steamed with perilla leaves, offering a delicate and aromatic flavor.
Lotus Leaf Chicken RiceLotus leaf chicken rice features a whole free-range chicken steamed in lotus leaves, infusing the meat with fragrance and tenderness. The rice absorbs the rich flavors from the chicken and leaves, creating a delicately aromatic dish.
Sauce-Braised Pork BellyA classic Sichuan dish featuring tender pork belly stir-fried with fermented bean paste and aromatics, delivering a rich, savory flavor.
Steamed Yellow Sand Clams with VermicelliA Cantonese seafood dish featuring fresh yellow sand clams steamed with vermicelli, resulting in a delicate and savory flavor.