Old Courtyard Intestine Chicken. Bacon Pork Ribs. Traditional Pork Trotter Soup
Hot pot · ⭐ 4.2
No. 22 Nan-da Street, Building 2, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Nan-da Street, Building 2, Unit 2-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Dumplings, Oil-Fried Peanuts, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 22 Nan-da Street, Building 2, Unit 2-1
- Popular dishes: Steamed Dumplings, Oil-Fried Peanuts, Special Cold Noodles, Crispy Fried Pork, Spicy Red Soup Dried Pork Ribs and Free-Range Chicken Hot Pot
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Dishes
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Red Soup Dried Pork Ribs and Free-Range Chicken Hot PotMade with dried pork ribs and free-range chicken, simmered with dried chilies and Sichuan peppercorns. The broth is bright red, fragrant, savory with a mild spiciness, featuring distinct cured flavor and earthy chicken aroma.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Cured SausageSausage is made from pork and pig intestines. Pork is diced, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked. No preservatives are added—natural drying and curing preserve it.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Board MeatA Chinese dish made by curing and boiling pork belly, then slicing and pressing it flat on a board to set its shape—deliciously tender and savory.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Flavorful Preserved Pork Trotter Soup PotMade with preserved pork trotters as the main ingredient, paired with ginger slices, green onions, and dried chili, slowly simmered. The broth is rich and white, with tender, soft meat and a strong aroma, savory with a hint of spiciness.
Flavorful Preserved Pork TrotterA flavorful preserved pork trotter made by curing and air-drying the pig's feet, then slow-cooking them until tender and aromatic.