Tang Shang Shan · Stewed Soup & Steamed Rice (Jiangnan West Branch)
小吃快餐 · ⭐ 4.1
No. 396 Baogang Avenue, Ground Floor, Shop 103 (opposite Haizhu District Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Baogang Avenue, Ground Floor, Shop 103 (opposite Haizhu District Maternal and Child Health Care Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Dried Mushroom and Pork Rice, Apricot Kernel and Pig Lung Soup with Dried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 396 Baogang Avenue, Ground Floor, Shop 103 (opposite Haizhu District Maternal and Child Health Care Hospital)
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Dried Mushroom and Pork Rice, Apricot Kernel and Pig Lung Soup with Dried Vegetables, Salted Egg Meat Patties with Rice, Coconut Stewed Bamboo Chicken
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Apricot Kernel and Pig Lung Soup with Dried VegetablesA nourishing soup made with apricot kernels, dried vegetables, and pig lung, slowly simmered for a delicate, healthful flavor.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Coconut Stewed Bamboo ChickenA nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
Sandalwood, Ophiopogon, and Ginseng Stewed Pork ShoulderMade with sandalwood, ophiopogon, and tai zi shen stewed slowly with pork shoulder. Clear broth with sweet and moist flavor, known for nourishing and health benefits.
Lily Bulb, Solomon's Seal and Chinese Yam Stewed PorkA nourishing Chinese soup made with lily bulb, Solomon's seal, Chinese yam, and lean pork, gently stewed for a delicate flavor.
Bitter Melon, Soybeans, Oyster Shell and Pork Bone StewA nourishing Cantonese soup made by slow-cooking bitter melon, soybeans, oysters, and pork bones for a fresh, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.- Snow Ear, Fig, Sea Coconut, Pear and Pork SoupA nourishing soup made with snow ear fungus, figs, sea coconut, pear, and pork, slow-cooked for a delicate, refreshing taste.
Dragon Bone Soup with Dragon's Beard Flower, Carrot and CornA nourishing soup featuring pork bones, dragon's beard flower, carrot, and corn, slowly simmered for a rich, savory flavor.