Wang Zhe Skewers (Xiaozhan Branch)
小吃快餐 · ⭐ 3.6
Shop 11, Building 4, Shunxin Urban Plaza, Zhengying Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 11, Building 4, Shunxin Urban Plaza, Zhengying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanling Wang's Tofu Skin Roll with Golden Needle Mushrooms, Chicken Curry Rice, Zhang Fei's Crab Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 11, Building 4, Shunxin Urban Plaza, Zhengying Road
- Popular dishes: Lanling Wang's Tofu Skin Roll with Golden Needle Mushrooms, Chicken Curry Rice, Zhang Fei's Crab Meat, Li Bai's Extra Large Handmade Chicken Cutlet, Zhenji's Thousand Threads Shrimp
China trip · China travel
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Dishes
Lanling Wang's Tofu Skin Roll with Golden Needle MushroomsLanling Wang's tofu skin roll with golden needle mushrooms is a dish made by wrapping golden needle mushrooms in tofu skin. The main ingredients include tofu skin, golden needle mushrooms, and seasonings. The mushrooms are placed inside the tofu skin and then steamed or stir-fried.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Zhang Fei's Crab MeatZhang Fei's Crab Meat is a dish made with fresh crab meat and special seasonings and sauce. It is mainly cooked by steaming or stir-frying, with a tender texture and rich flavor.
Li Bai's Extra Large Handmade Chicken CutletLi Bai's extra large handmade chicken cutlet uses high-quality chicken breast, hand-chopped and coated with a special flour mixture, then deep-fried. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor.
Zhenji's Thousand Threads ShrimpZhenji's Thousand Threads Shrimp is a Chinese dish made with fresh shrimp, vermicelli, wood ear mushrooms, and scallions. The shrimp is tender and flavorful, served in a rich sauce.
Mickey's Seaweed Chicken CutletMickey's Seaweed Chicken Cutlet is a deep-fried chicken cutlet made with chicken breast and coated with seaweed powder. It has a crispy texture and a unique seaweed flavor.
Milady's CabbageMilady's cabbage is a dish made primarily with cabbage, stir-fried with garlic, salt, and a small amount of oil. It has a crisp texture and fresh taste, highlighting the natural flavor of the cabbage.
Cai Wenyi's Vegetable SkewersCai Wenyi's vegetable skewers are a vegetarian dish made with various vegetables, grilled after being threaded onto bamboo sticks. Main ingredients include bell peppers, mushrooms, onions, and green peas, with a fresh and unique flavor.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Master Lu's Golden Crispy Enoki MushroomsMaster Lu's Golden Crispy Enoki Mushrooms is a dish made with enoki mushrooms coated in a crispy layer and fried. The mushrooms are golden and crispy on the outside, tender and juicy inside.