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Li Shifu's Beef Noodle King (Capital Children's Research Institute Branch)

小吃面食 · ⭐ 4.2

Yaobao Building, No. 6 Yaobao Road, 1st Floor, Room 1005

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Goji Berry养生 Chicken Leg Noodles

  Goji berry health chicken leg noodles feature chicken thigh pieces and goji berries stewed together, then cooked with noodles. Typically prepared with water or broth and seasoned with salt and ginger for a flavorful soup, tender chicken, and soft goji berries.
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  Corn Soup

  Corn milk is a drink made by grinding or blending fresh corn kernels, filtering the liquid, and boiling it with water. No additional ingredients are typically added to preserve the natural flavor of corn.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Oil Cucumber with Pork Tripe Strips

  A cold dish made with pig's stomach, sliced and mixed with scallions and chili oil. The stomach is cleaned and blanched to ensure a crisp texture.
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  Classic Hand-Cut Potato Strips

  Classic hand-cut potato strips are a home-style dish made from fresh potatoes. After being sliced by hand and soaked in water to remove excess starch, they are quickly stir-fried in hot oil and seasoned with salt, vinegar, and a touch of chili for a crisp texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Tangerine and Hawthorn Drink

  Chenpi hawthorn drink is made primarily from dried tangerine peel and hawthorn. Wash the hawthorns, remove the seeds, and slice them. Soak the dried tangerine peel until soft, then cut it into thin strips. Combine both ingredients in a pot with water, bring to a boil, then simmer over low heat for 30 minutes. Strain before serving. Add rock sugar to taste.
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  Spicy Beef with Bamboo Shoots Noodles

  Spicy beef and bamboo shoot stir-fried noodles with beef and bamboo shoots, cooked with noodles. Beef slices or cubes are stir-fried with bamboo shoots, then stewed in water, followed by adding noodles and simmering until flavorful, finally reducing the sauce.

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