Gangshu Sandpot Hot Pot (Fuxing Village Store)
Hot pot · ⭐
Adjacent to Liangliang Steamed Shrimp, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Liangliang Steamed Shrimp, Zhenxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Brain Slices, Signature Xinjiang Tomato Pot, Signature Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating:
- Address: Adjacent to Liangliang Steamed Shrimp, Zhenxing Road
- Popular dishes: Spicy Brain Slices, Signature Xinjiang Tomato Pot, Signature Beef Tallow Hot Pot, Signature Beef Bone Soup, Pepper-Crisp Pork
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Signature Xinjiang Tomato PotSignature Xinjiang Tomato Pot is made with fresh tomatoes, lamb, onions, and spices simmered together. The broth is rich and sweet-sour, with a unique western region flavor.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Signature Beef Bone SoupA rich and flavorful soup made by slow-cooking beef bones for hours, resulting in a clear, savory broth packed with collagen and nutrients.
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Skewer Hot PotA spicy Sichuan dish where skewered ingredients like beef, tripe, and vegetables are boiled in a numbingly hot broth.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Meat Floss Rice CakeMeat floss rice cake is a traditional snack made mainly with glutinous rice and ingredients such as meat floss and sugar. The outer layer is soft and chewy, while the filling is sweet and rich in flavor.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.