Man Cang Seafood (Yangming Store)
江浙菜 · ⭐ 3.9
Ground-floor commercial space, No. 158, Yangming East Road, Fengming Yunlu
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, No. 158, Yangming East Road, Fengming Yunlu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter, Boiling Yellow Croaker, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Ground-floor commercial space, No. 158, Yangming East Road, Fengming Yunlu
- Popular dishes: Signature Pig Trotter, Boiling Yellow Croaker, Sichuan-style Frog with Pickled Chili, Caramelized Pineapple, Clay Pot Duck Stew
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Dishes
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Boiling Yellow CroakerA Sichuan-style dish featuring fresh yellow croaker cooked in a spicy, numbing sauce with chili and fermented bean paste, resulting in tender fish and rich, aromatic broth.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Clay Pot Duck StewOld duck stew in a clay pot, featuring ginger slices, green onions, goji berries, and slow-cooked over low heat. The duck meat becomes tender and flavorful, with a rich broth that preserves the duck's natural aroma and nutrition.
Beef Cubes in Red WineTender beef cubes marinated in red wine and stir-fried with onions and peppers, delivering a rich, aromatic flavor.
Cordyceps Mushroom Hot PotA hot pot featuring cordyceps and assorted mushrooms, simmered in a savory broth for a rich, earthy flavor.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Chicken Soup with Morel Mushroom Hot PotA hot pot dish featuring chicken soup and morel mushrooms, served with fresh vegetables and meats for dipping while cooking.