Ling Long
特色菜 · ⭐ 4.7
Room 105, Ground Floor, Waldorf Astoria Shanghai on the Bund, No. 2 Zhongshan East First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Ground Floor, Waldorf Astoria Shanghai on the Bund, No. 2 Zhongshan East First Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East Wind Chicken Legs, Wuchang Rice Fried Rice, Parmesan Braised Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: Room 105, Ground Floor, Waldorf Astoria Shanghai on the Bund, No. 2 Zhongshan East First Road
- Popular dishes: East Wind Chicken Legs, Wuchang Rice Fried Rice, Parmesan Braised Fish Maw, Huzhou White Feather Duck, Steamed and Marinated Lobster
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Dishes
East Wind Chicken LegsEast Wind Chicken Legs is a dish made with chicken legs marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings, then pan-fried. The skin is crispy, and the meat is tender with a rich flavor.
Wuchang Rice Fried RiceA savory fried rice dish made with premium Wuchang rice, eggs, and vegetables, stir-fried to perfection for a delicious and balanced meal.
Parmesan Braised Fish MawA refined dish featuring fish maw braised slowly with parmesan cheese, resulting in a rich, tender texture and savory flavor.
Huzhou White Feather DuckHuzhou White Feather Duck is a traditional Zhejiang dish made with local white-feathered ducks, simmered with ham and mushrooms. The meat is tender and the broth rich and savory.
Steamed and Marinated LobsterFresh lobster is marinated in a special sauce and gently steamed to achieve tender, flavorful meat.
White Orchid Cold Brew TeaA refreshing tea made by cold-steeping white orchid flowers and green tea leaves, offering a delicate floral aroma and smooth taste.
Oyster Sauce BeefA dish of tender beef stir-fried with oyster sauce, garlic, and ginger, known for its rich flavor and savory aroma.
Honey CakeHoney cake is a dessert made primarily from honey, eggs, and low-gluten flour, baked to achieve a soft and sweet texture.
Pea CaviarA creative dish made with fresh peas and caviar, offering a crisp texture and rich flavor.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
Chicken and Ham Soup with Sea ClamsA delicate soup made with chicken, ham, and fresh sea clams, quickly cooked in broth to preserve the natural flavors of the seafood.