Jiu Zhuan Xiao Mo · Intangible Cultural Heritage Northeastern Cuisine (Hongwei Road Branch)
Northeastern Chinese cuisine · ⭐ 4.7
Shop No. 1, Unit 6, Building 713, Honghe Qijie Area, No. 122, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Unit 6, Building 713, Honghe Qijie Area, No. 122, Hongwei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Scallion Oil Cake, Prosperity Tofu, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Shop No. 1, Unit 6, Building 713, Honghe Qijie Area, No. 122, Hongwei Road
- Popular dishes: Homestyle Scallion Oil Cake, Prosperity Tofu, Pork Killing Dish, Preserved Mustard Greens and Bamboo Shoots Stir-fried with Eggs, Freshly Ground Hot Soy Milk
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Dishes
Homestyle Scallion Oil CakeHome-style scallion oil pancake is a traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is flattened, folded or rolled, then pan-fried until golden brown.
Prosperity TofuA Chinese dish made with soft tofu, shrimp, ham, and mushrooms, pan-fried and glazed with a savory sauce, symbolizing prosperity.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Preserved Mustard Greens and Bamboo Shoots Stir-fried with EggsStir-fried eggs with preserved mustard greens and fresh bamboo shoots, featuring a golden color, savory-sweet taste, crisp tender bamboo shoots, rich preserved greens, and smooth eggs, offering a simple yet layered flavor.
Freshly Ground Hot Soy MilkMade from fresh soybeans ground daily and boiled to preserve natural flavor and nutrition, this smooth and healthy drink is perfect for breakfast.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Stoneware Dry-Braised Pork RibsA dish of pork ribs marinated and dry-braised in a hot stone pot, resulting in crispy exterior and tender interior with rich aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Peanut Pig TrottersPeanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp and soaked vermicelli steamed with garlic, offering tender texture and rich garlic flavor.