No. 116 Small Restaurant · Stories of Flavor
天津菜 · ⭐ 4.8
Nos. 127–129 Binjiang Road, Xiaobailou Subdistrict, Heping District (near Hepinglu Metro Station, 200 meters west)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 127–129 Binjiang Road, Xiaobailou Subdistrict, Heping District (near Hepinglu Metro Station, 200 meters west). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 天津传统锅塌三鲜, Tianjin Sweet and Sour Pork, 天津老爆三样.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.8
- Address: Nos. 127–129 Binjiang Road, Xiaobailou Subdistrict, Heping District (near Hepinglu Metro Station, 200 meters west)
- Popular dishes: 天津传统锅塌三鲜, Tianjin Sweet and Sour Pork, 天津老爆三样, 天津虾仁糖醋里脊, 天津黑椒芝麻牛肉粒
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Dishes
天津传统锅塌三鲜天津传统锅塌三鲜是一道以鸡蛋、虾仁、猪肉和香菇为主要食材的菜肴。将食材切片后裹上蛋液，放入锅中煎至两面金黄，再加入高汤焖煮至入味，最后收汁装盘。
Tianjin Sweet and Sour PorkTianjin Sweet and Sour Pork is a Chinese dish made with pork tenderloin and sweet and sour sauce. It is crispy on the outside and tender on the inside, with a sweet and sour flavor.
天津老爆三样天津老爆三样是一道以猪里脊肉、猪肝和猪腰为主要食材的炒菜，辅以青椒、洋葱等配菜。先将主料切片腌制，再与配菜一同快速翻炒，加入酱油、料酒、盐等调味料，最后勾芡收汁。- 天津虾仁糖醋里脊天津虾仁糖醋里脊是一道以猪里脊肉为主料，搭配虾仁制成的菜肴。里脊肉切条后裹粉炸至金黄，虾仁焯熟备用。锅中炒制糖醋汁，加入番茄酱、白醋、白糖、盐和水调匀，再倒入炸好的里脊和虾仁翻炒均匀，使食材表面裹满酸甜酱汁。
天津黑椒芝麻牛肉粒天津黑椒芝麻牛肉粒是一道以牛肉粒为主料，搭配黑胡椒和芝麻制作的菜肴。牛肉粒经过腌制后炒制，加入黑椒调味，最后撒上芝麻增加香气和口感。
煎豆腐剁椒鱼头煎豆腐与剁椒鱼头相结合的菜品，主要食材为鱼头和豆腐。鱼头经过煎制后加入剁椒、姜蒜等调料炖煮，豆腐则在烹饪过程中吸收汤汁，口感软嫩。整体做法融合了煎、炖两种技法。
米辣椒炒鸡爪米辣椒炒鸡爪是一道以鸡爪和米辣椒为主要食材的菜肴。鸡爪经过焯水处理后与切段的米辣椒一同翻炒，加入适量调味料，炒制至入味。成品色泽红亮，口感软糯，辣味浓郁。
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
锅塌三鲜锅塌三鲜是一道以鸡蛋、虾仁、猪肉和香菇为主要食材的中式菜肴。将食材切片后裹上蛋液，放入油锅中煎至两面金黄，再加入高汤焖煮片刻，使味道融合。成品外酥里嫩，口感丰富。
顶好大排骨顶好大排骨是一道以猪大排骨为主要食材的菜肴，通常经过腌制后进行煎、炸或炖煮。排骨与调味料一同烹制，使其入味，外层酥脆或软烂，肉质鲜嫩。- 风味解馋猪手猪手经过焯水处理后，与姜片、葱段等调料一同炖煮，加入酱油、料酒、冰糖等调味，慢火熬制至软糯入味，最后收汁使表面光亮。成品色泽红亮，口感软糯弹牙。
高配天津八珍豆腐高配天津八珍豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿、香菇、鸡肉、海参、鲍鱼、鱼肚和鸡蛋清等八种食材制成的菜肴。豆腐切块后与配料一同炖煮或蒸制，使豆腐吸收多种食材的鲜味，口感细腻丰富。