Shiguangwei Barbecue
Barbecue · ⭐ 3.7
Intersection of Huazhou Road and Tongtian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huazhou Road and Tongtian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Bing Wrap with Skewers, Beef Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: Intersection of Huazhou Road and Tongtian Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Bing Wrap with Skewers, Beef Shark's Fin, Sheep Tendon Dish, Mustard Pork Tripe
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Bing Wrap with SkewersA Chinese snack made by wrapping grilled meat or vegetable skewers in thin pancakes, often served with sweet soy sauce or chili paste.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Sheep Tendon DishA Chinese dish made with sheep trotters and stomach tendons, simmered or stir-fried to a tender, gelatinous texture.
Mustard Pork TripeA cold dish made with pork tripe and mustard, known for its crisp texture and spicy aroma.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Craving Pork RibsDelicious pig kidneys stir-fried with green peppers, red peppers, and onions. The kidneys are sliced after removing the odor and quickly cooked with seasonings to maintain a tender texture.