Xinran Impression Zaozhuang Spicy Chicken (Tonghua Road Branch)
地方菜 · ⭐ 3.9
No. 22 Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Tonghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Zaozhuang Crispy Pork, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 22 Tonghua Road
- Popular dishes: Dry-Fried Spicy Chicken, Zaozhuang Crispy Pork, Gele Mountain Spicy Chicken, Old Cucumber with Fried Dough Sticks, Egg Fried Rice Noodles
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Zaozhuang Crispy PorkA traditional snack made from marinated pork, coated in batter and deep-fried until crispy, popular in Zaozhuang.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Old Cucumber with Fried Dough SticksA refreshing cold dish made by mixing sliced old cucumber with crushed fried dough sticks, offering a crisp and savory taste.
Egg Fried Rice NoodlesEgg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.