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Happy Cow Palace Hot Pot

Hot pot · ⭐ 4.1

Wanhui Xingcheng

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Natural Pasture Fatty Lamb Slices

  Made from fatty lambs raised in natural pastures, sliced thinly using low-temperature slow-cutting technique, tender and juicy with original fresh flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with fresh beef tripe, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp, numbingly flavorful bite.
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  Braised Tofu with Beef Skin

  A savory dish made by slow-cooking tofu and beef skin in a rich, aromatic sauce until tender and flavorful.
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  Bubbled Braised Tofu

  A dish made by braising tofu in a seasoned sauce until it develops a bubbled surface and absorbs rich flavors.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, ideal for cold or hot dishes.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

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