Jiaxuan Dumpling City (Guodian Branch)
小吃快餐 · ⭐ 3.6
30 meters east of the south gate of Guodong Fujuyuan, Guodian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the south gate of Guodong Fujuyuan, Guodian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Meat Platter, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: 30 meters east of the south gate of Guodong Fujuyuan, Guodian Subdistrict
- Popular dishes: Cold Mixed Vegetables, Braised Meat Platter, Maoxuewang, Stir-Fried Chicken, Mustard Enoki Mushrooms
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Mustard Enoki MushroomsA refreshing dish made by mixing enoki mushrooms with mustard sauce, garlic, and sesame oil. Crisp texture with a spicy kick.
Celery Vegetarian DumplingsVegetarian dumplings filled with fresh celery and vegetables, handcrafted for a crisp and healthy meal.
Bitter Lettuce with Bitter IntestineA refreshing cold dish made with bitter lettuce and boiled sliced pork intestine, seasoned with garlic, sesame oil, and soy sauce for a light, slightly bitter taste.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Tomato DumplingsTomato dumplings are filled with fresh tomatoes and pork, hand-folded into delicate wrappers, offering a tangy and savory bite.
Leek Vegetarian DumplingsLeek vegetarian dumplings are made with fresh leeks and tofu, hand-folded into delicate wrappers. They have a light, refreshing flavor and are perfect for vegetarians.