Zhao Jun Changde Jinshi Beef Noodles
小吃快餐 · ⭐ 3.7
Shop No. 62, Lintuozi Chong Road, Xianfeng Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 62, Lintuozi Chong Road, Xianfeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 放心油条, Wood Ear Mushroom and Pork Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 62, Lintuozi Chong Road, Xianfeng Village
- Popular dishes: 放心油条, Wood Ear Mushroom and Pork Noodles, Dan Dan Noodles, Beef Offal Noodles, Beef Noodles
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Dishes
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Wood Ear Mushroom and Pork NoodlesA Chinese home-style dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in a savory sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Spicy Pork with Wide NoodlesA stir-fried dish of pork, chili peppers, and wide rice noodles, seasoned with savory spices and served hot.
Spicy Chicken and Pork NoodlesA spicy noodle dish made with stir-fried chicken and pork, seasoned with chili and aromatics, served over cooked noodles.
Spicy Beef Dry MixA spicy Sichuan-style dish made with marinated and dried beef slices mixed with chili and Sichuan pepper, offering a bold, numbing heat.