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Despair Stinky Tofu (Quancheng Road Branch)

小吃快餐 · ⭐ 4.2

No. 164, Furong Street, Quancheng Road

Dishes

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  Soul-Stealing Spicy Sauce

  A rich, spicy sauce made from fermented bean paste, chili, Sichuan pepper, garlic, and ginger, used to enhance flavor in noodles, dipping, or cooking.
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  National Team Stinky Tofu

  A specialty snack made from fermented tofu, crispy on the outside and tender inside, served with spicy sauce or garlic paste.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Refreshing Mild Chili Sauce

  A refreshing mild chili sauce made with fresh chilies, garlic, ginger, and herbs, perfect for noodles or dipping.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Shredded Chinese cabbage

  Cabbage shreds are a dish made by slicing cabbage into thin strips and then blanching or stir-frying it. The main ingredient is cabbage, which can be seasoned with辅料 such as garlic and ginger as needed.
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  Old Jar Sour Spicy Sauce

  A fermented spicy sauce made from chili, garlic, ginger, and fermented black beans, known for its bold sour-spicy flavor. Commonly used in Sichuan cuisine to enhance noodles, stir-fries, or as a dipping sauce.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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