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Zhang Fu Yuan Big Bowl Noodles (Baba Qianjie Store)

小吃面食 · ⭐ 3.8

Room 7, No. 9 Babao Qian Street

Dishes

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  Family Feast Noodles

  Family Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Braised Cucumber

  A cold dish made by marinating fresh cucumbers in a savory sauce of soy sauce, sugar, vinegar, and spices.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Spicy麻 Fish Noodles

  Spicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pig Skin Noodles with Pork Shreds

  A traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
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  Classic Pig Liver Noodles

  Classic pig liver noodles are made with pig liver and noodles, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stir-frying or boiling, offering a fresh and rich flavor.
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  Garlic Clove

  A clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
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  Super Meat Noodles

  A hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
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  Spicy Radish Dried

  Spicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.

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