Qingyun Mountain Xinfeng Fresh River Fish Restaurant (Linglu Branch)
农家菜 · ⭐ 3.4
No. 19, Kangzaili
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Kangzaili. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Eel, Special Pan-Fried Fish, Herb-Root Wild Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 19, Kangzaili
- Popular dishes: Steamed Freshwater Eel, Special Pan-Fried Fish, Herb-Root Wild Duck Soup, Medicated Turtle Stew, Scallion Oil Stir-fried Creek Shrimp
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Dishes
Steamed Freshwater EelFreshwater eel is steamed with ginger and scallions, resulting in a delicate and savory dish.
Special Pan-Fried FishFresh fish is marinated and pan-fried until golden, then seasoned with spices and aromatics for a rich, savory flavor.
Herb-Root Wild Duck SoupA nourishing soup made with wild duck and herb roots, slowly simmered for a rich, savory flavor.
Medicated Turtle StewMedicated turtle stew is made with turtle as the main ingredient, combined with Chinese medicinal herbs such as Codonopsis, Astragalus, and Goji berries, slowly braised over low heat. The broth is clear, the meat tender and flavorful, offering nourishing and health-enhancing benefits.
Scallion Oil Stir-fried Creek ShrimpA dish of fresh creek shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
Scallion Oil Roast ChickenA steamed chicken dish seasoned with scallions and ginger, finished with a fragrant scallion oil pour for rich flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Green Pepper Stir-fried Beef TenderloinA classic Chinese dish featuring tender beef strips stir-fried with green peppers, known for its savory flavor and crisp texture.
Spicy Mountain Rabbit MeatSpicy mountain rabbit meat is stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, aromatic flavor.