Viewing the River Fish Banquet
特色菜 · ⭐ 4.2
No. 1177, Ganjiang South Avenue, Zu'an Commercial Center, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1177, Ganjiang South Avenue, Zu'an Commercial Center, Building 2, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Small Mandarin Fish, Special Radish Skin, Ecological Big-Eyed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.2
- Address: No. 1177, Ganjiang South Avenue, Zu'an Commercial Center, Building 2, 1st Floor
- Popular dishes: Special Small Mandarin Fish, Special Radish Skin, Ecological Big-Eyed Mandarin Fish, Scallion-Flavored White Fish, Drunkard's Beef
China trip · China travel
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Dishes
Special Small Mandarin FishFresh small mandarin fish is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and tender dish.
Special Radish SkinA crisp and tangy dish made from pickled radish skin, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing bite.
Ecological Big-Eyed Mandarin FishFresh big-eyed mandarin fish steamed with ginger and scallions, served with a light soy and sesame oil dressing to highlight its natural flavor.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.
Drunkard's BeefA Chinese dish made with beef slow-cooked in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
Braised Goose with Wine AromaA classic Cantonese dish featuring tender, marinated goose roasted to perfection, infused with wine and aromatic spices.
Fresh Soup with ClamsFresh soup with clams made by stewing fresh clams with ginger, garlic, and scallions, resulting in a clear broth and tender clams.