Called Just One Chicken (Xiaoheshhan Store)
小吃快餐 · ⭐
Stall No. 1, 2nd Floor, Building 2, Xiaoheshan Xinyuan Area 8
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1, 2nd Floor, Building 2, Xiaoheshan Xinyuan Area 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Black Tea, Takoyaki, Crispy Chicken Wing Roots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Stall No. 1, 2nd Floor, Building 2, Xiaoheshan Xinyuan Area 8
- Popular dishes: Iced Black Tea, Takoyaki, Crispy Chicken Wing Roots, Crispy Chicken Pieces, Quzhou Braised Delight Box
China trip · China travel
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Dishes
Iced Black TeaIced black tea made with premium tea leaves, lemon slices, and sugar syrup, served chilled for a refreshing taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
Crispy Chicken PiecesCrispy chicken pieces made from thigh or breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy outside, tender inside.
Quzhou Braised Delight BoxA creative dish featuring braised pork trotters, chicken feet, and tofu skin in a secret spice blend, popular in Quzhou cuisine.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck NeckQuzhou duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, various spices and seasonings are typically added to enhance flavor and ensure the duck neck is well-seasoned.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Pork CutletCrispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.