Hunan Xia Fan Dai Ya Gong (Nanshan Branch)
Hunan cuisine · ⭐ 4.2
Building 7, Nanguang Garden, Haide 2nd Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Nanguang Garden, Haide 2nd Road, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mother's Homemade Tofu, Home-style Hair Pea Shoots, Youxian Fragrant Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: Building 7, Nanguang Garden, Haide 2nd Road, 1st Floor
- Popular dishes: Mother's Homemade Tofu, Home-style Hair Pea Shoots, Youxian Fragrant Tofu Cubes, Bamboo Shoots with Preserved Pork, Hunan-style Black Pork with Chili
China trip · China travel
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Dishes
Mother's Homemade TofuMade from fresh soybeans, this tofu is hand-ground and traditionally processed to achieve a smooth, delicate texture with a pure soy aroma, perfect for various cooking methods.
Home-style Hair Pea ShootsA simple and flavorful dish made by stir-frying fresh hair pea shoots with garlic and ginger, resulting in a crisp and savory side dish.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Bamboo Shoots with Preserved PorkA Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Hunan-style Black Pork with ChiliA spicy Hunan dish featuring black pork stir-fried with fresh chili peppers, known for its bold flavor and aromatic heat.
Hunan Green EggplantA Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
Whole Softshell TurtleA whole softshell turtle is gently stewed or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and cooking wine.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Braised Turtle with Secret SauceA Chinese dish made by slow-cooking fresh turtle with soy sauce, wine, and spices until tender and flavorful.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。