Qizi Xiangla Xie · Seafood Hot Pot Bar (Wuyi New Village Store)
鱼鲜 · ⭐ 4.7
No. 108, Building A7, Yongding Residential Community, Dongqing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building A7, Yongding Residential Community, Dongqing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Sons Spicy Crab, Spicy Freshwater Snail, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 108, Building A7, Yongding Residential Community, Dongqing Road
- Popular dishes: Seven Sons Spicy Crab, Spicy Freshwater Snail, Potato, Spicy Cucumber Salad, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven Sons Spicy CrabSeven Sons Spicy Crab features fresh crabs stir-fried with a blend of spices and chili, delivering a rich, aromatic flavor with a satisfying kick.
Spicy Freshwater SnailFreshwater snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbing flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Crab PotSpicy crab pot is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, cut into pieces, stir-fried with seasonings, then simmered in broth until flavorful, finally reduced to a glossy sauce.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.