Close

Yimu Hai · Yantai Taste Seafood (Wentao Villa Branch)

鱼鲜 · ⭐ 4.2

No. 68 Wentao Mountain Villa, Fenglin Road (at the intersection of Guanhai Road and Fenglin Road)

Dishes

• 

  One-Steep Fresh Yellow Croaker

  Fresh yellow croaker prepared by braising. Tender fish meat with savory, aromatic flavor, retaining its natural freshness.
• 

  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
• 

  Stir-fried Shrimp with Chinese Cabbage

  Stir-fried shrimp with Chinese cabbage, a simple and delicious dish combining the freshness of shrimp and the mild sweetness of cabbage.
• 

  Shrimp Paste Red Date Bao

  A Chinese steamed bun filled with shrimp paste and chopped red dates, offering a savory and slightly sweet flavor.
• 

  Shandong Seafood Stir-fried Noodles

  A flavorful noodle dish from Shandong featuring fresh seafood stir-fried in a savory base, served with tender noodles.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
• 

  Fisher's Steamed Eel Dried with Vegetable Slices

  Premium eel dried fish is marinated and steamed, paired with fresh vegetable slices. Delivers a rich, savory flavor with a satisfyingly salty taste, preserving the original essence of the eel.
• 

  Fried Flatfish Dried with Croutons

  Fried flatfish dried with croutons is a dish made primarily from dried flatfish, fried and served with croutons. The flatfish is marinated and air-dried, resulting in a crispy exterior and savory interior. Croutons add a crunchy texture, creating a savory and crisp flavor profile.
• 

  Selected Shandong-style Braised Pork

  Slow-cooked pork belly with caramelized sugar, soy sauce, and spices until tender and flavorful.
• 

  Cauliflower Stir-fried with Jellyfish Head

  A refreshing dish made with cauliflower and jellyfish head, stir-fried quickly to preserve crispness and natural flavors.
• 

  Scallion Oil Sea Delicacies

  A dish featuring sea cucumber, abalone, fish maw, and shark fin, gently simmered in scallion oil for a rich, savory flavor.
• 

  Sauce-Braised Abalone Cubes

  A dish featuring tender abalone cubes stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.

Reviews