Qiaomu City Camping Restaurant
Barbecue · ⭐ 3.7
No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Jihua 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Summer Clam, Signature Angus Prime Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.7
- Address: No. 33, Jihua 4th Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Summer Clam, Signature Angus Prime Cut Beef, Stir-Fried Water Snails with Perilla, Sour Soup Grilled Fish
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Summer ClamA seafood dish made with fresh clams stir-fried with garlic, ginger, and bell peppers, offering a delicate and savory flavor.
Signature Angus Prime Cut BeefPremium Angus beef cut from the prime section, lightly marinated and grilled to perfection for a rich, tender flavor.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Sour Soup Grilled FishA dish of grilled fish served in a tangy sour soup made with tomatoes, pickled chili, and spices, known for its spicy and sour flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Black Pork BellyBlack pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.