Zhenxian Sashimi (Huadu Store)
日料 · ⭐ 4.1
Shop D-126, No. 30 Ziwei Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D-126, No. 30 Ziwei Road, Xinhua Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼甜虾刺身, Salmon Meat, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop D-126, No. 30 Ziwei Road, Xinhua Street
- Popular dishes: 三文鱼甜虾刺身, Salmon Meat, Silver Carp, Salted Pepper Chile King Crab Legs, Peony Shrimp
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Dishes
三文鱼甜虾刺身三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Salted Pepper Chile King Crab LegsFresh Chile king crab legs are marinated, deep-fried, and stir-fried with salt, pepper, garlic, and scallions for a crispy, savory dish.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
American Ribeye SteakAmerican ribeye steak is a premium cut known for its rich marbling and tender texture, typically grilled or pan-seared to perfection.
Bluefin TunaBluefin tuna is a premium fish prized for its rich flavor and buttery texture, often served raw as sashimi or seared briefly to preserve its tenderness.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Pan-Seared Salmon FilletFresh salmon fillets seasoned and pan-seared until golden and tender, served with a hint of lemon.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.