Tai Huang Chicken · Shanghai White Cut Chicken · Shanghai Cuisine (Wan Jia Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 100 Xingde Road, Gaohang Town; First Floor, Wan Jia Commercial Plaza (inside Wan Jia Life Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Xingde Road, Gaohang Town; First Floor, Wan Jia Commercial Plaza (inside Wan Jia Life Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Squirrel-shaped Perch, Thai-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 100 Xingde Road, Gaohang Town; First Floor, Wan Jia Commercial Plaza (inside Wan Jia Life Center)
- Popular dishes: Eight Treasure Spicy Sauce, Squirrel-shaped Perch, Thai-style Chicken, Fried Pork Cutlet, Poached Chicken
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.
Black Pepper Beef with Cheese Rice CakeA savory dish featuring tender beef stir-fried in black pepper sauce, served with creamy cheese and chewy rice cakes for a rich, satisfying bite.