Yan Liang Sour Soup (Century Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 2-2 Commercial Service, Building 93, Zone A, Century Garden, No. 151, Shijie Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2 Commercial Service, Building 93, Zone A, Century Garden, No. 151, Shijie Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Shank, Small Steamed Bun, Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 2-2 Commercial Service, Building 93, Zone A, Century Garden, No. 151, Shijie Avenue
- Popular dishes: Country Pork Shank, Small Steamed Bun, Boneless Pork, Oil Cake, Stir-fried Potato Shreds
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Dishes
Country Pork ShankA traditional Chinese dish made from pork shank, slow-cooked until tender and sliced for serving, offering a rich, savory flavor.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Soup Fish Roll WrapsFresh fish slices wrapped around sour cabbage filling, pan-fried and simmered in a tangy sour cabbage soup for a rich, savory flavor.
Sour Cabbage Soup with Old Oil PancakeA traditional Chinese home-style dish featuring sour cabbage soup and handmade old oil pancakes, combining tangy flavor with crispy texture.
Egg Stew with PorkA traditional Chinese home-style dish made with eggs and pork, gently simmered until tender for a rich, savory flavor.