Lao Fu Ji Private Kitchen (Yan Village Branch)
特色菜 · ⭐ 3.6
No. 13, Ziyuan Road, Yancun Town (near Jingzhou Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Ziyuan Road, Yancun Town (near Jingzhou Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes Rice Bowl, Spicy Crawfish, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 13, Ziyuan Road, Yancun Town (near Jingzhou Road)
- Popular dishes: Stewed Chicken with Potatoes Rice Bowl, Spicy Crawfish, Preserved Vegetable Braised Pork, Raw Wild Mountain Mushrooms, Braised Japanese Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Spicy CrawfishSpicy crayfish is a dish featuring crayfish as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then simmered with beer or broth to infuse flavor. The dish has a bright red color and firm shrimp meat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Raw Wild Mountain MushroomsA cold dish featuring fresh wild mushrooms such as boletus, chicken of the woods, and matsutake, sliced or torn and mixed with garlic, green onions, chili, soy sauce, vinegar, and sesame oil.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Braised pork with kelpBraised pork with kelp is a dish made primarily from pork belly and kelp. Pork is blanched to remove odor, then stir-fried with葱姜蒜 and spices like star anise. Soy sauce, sugar, and cooking wine are added for flavor, followed by kelp to simmer until tender.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.