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EATAria Spanish Restaurant (Jingguo Store)

Western cuisine · ⭐ 4.8

Media Home, Media Center, Jianwai Diplomatic Apartment, No. 1 Xiu Shui Street (Enter through the east gate on the first floor and proceed straight to the end of the corridor)

Dishes

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  M6

  M6 is a Western dish primarily made with beef tenderloin, typically marinated with basic seasonings like salt and black pepper, then cooked by pan-searing, grilling, or braising to retain its tender texture.
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  Traditional Spanish Garlic Shrimp

  Traditional Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili, and white wine. Shrimp are peeled but留尾, sautéed in olive oil, then cooked with minced garlic and chili, followed by white wine to reduce the sauce, finished with chopped parsley.
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  Squid Ink Seafood Rice

  A flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Australia

  Australian steak is typically made from imported Australian beef, marinated and then grilled. Key ingredients include steak, olive oil, black pepper, sea salt, and rosemary. The steak is seared on both sides to the desired doneness, rested, then sliced and served.
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  Australian M6 Eye Fillet with Seasonal Vegetables (350g)

  Australian M6 eye fillet paired with fresh seasonal vegetables, made with high-quality beef and seasonal vegetables, offering a tender texture and rich nutrition.
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  Ribeye with Seasonal Vegetables (350g)

  Ribeye steak with seasonal vegetables, grilled or pan-seared to retain tenderness, and vegetables lightly stir-fried or blanched for crisp freshness.
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  Cheese Mushroom Balls

  Cheese mushroom balls made with fresh mushrooms and cheese, mixed, seasoned, shaped into balls, then fried or baked. Crispy outside, tender inside, rich in flavor.
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  Quinoa Kale Avocado Salad

  Quinoa kale avocado salad features cooked quinoa base with chopped kale and peeled, cubed avocado, dressed with olive oil, lemon juice, and a pinch of salt.
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  Spanish Garlic Shrimp in Olive Oil

  Spanish garlic shrimp in olive oil features fresh large shrimp, crushed garlic, and extra virgin olive oil, gently sautéed over low heat until the shrimp turn pink, then seasoned with a pinch of salt and black pepper. The dish highlights garlic aroma and shrimp freshness with olive oil as its base.
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  Spanish Smoked Pork Ribs

  Spanish smoked pork ribs made with pork ribs, marinated and slowly roasted over charcoal or smoke for tender meat with rich smoky flavor, typically seasoned with olive oil, garlic, and rosemary.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Australian M5 Wagyu Tenderloin

  Premium Australian M5 Wagyu beef tenderloin, marinated and pan-seared to golden perfection with a tender, juicy interior. Ingredients: Wagyu beef tenderloin and basic seasonings.
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  Madrid Truffle Meatballs

  Madrid black truffle meatballs made with pork or beef, mixed with black truffle pieces, onion and garlic, then pan-fried or deep-fried until golden and tender.

Reviews

• copper_beech
  Came here with a friend and honestly had such a good time. The place is super chill and quiet, soft lighting, just a really nice vibe for catching up and chatting. We got the garlic shrimp and the seafood rice — the shrimp were so tender and bouncy, like really fresh, and that garlic olive oil thing going on was insane, smelled amazing. The rice was perfect, every grain separate, that saffron color was gorgeous and it tasted so good. Our server was honestly the sweetest, walked us through every dish and even helped us split stuff up without us asking. Just sat there eating and talking and totally forgot about time. Whole experience was really solid, would come back for sure.