Jing Chu Xiang Tu Cai Guan (Fuxin Building Store)
地方菜 · ⭐ 3.5
No. 3-1 Yongtai East Road, Baishixia
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Yongtai East Road, Baishixia. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Phoenix Corn Soup, Dry Pot Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.5
- Address: No. 3-1 Yongtai East Road, Baishixia
- Popular dishes: Fried Tofu with Country Flavor, Phoenix Corn Soup, Dry Pot Yellow Catfish, Stir-fried Egg with Crushed Chili, Spicy Pepper Chicken Offal
China trip · China travel
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Phoenix Corn SoupPhoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
Dry Pot Yellow CatfishA Sichuan dish featuring yellow catfish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Stir-fried Egg with Crushed ChiliA simple and flavorful dish made by stir-frying eggs with crushed chili peppers, resulting in a spicy and savory taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Spicy Eel in PanA spicy stir-fried eel dish made with fresh eel and chili peppers, popular in Sichuan cuisine.