Laifu Restaurant
其他美食 · ⭐ 3.5
Behind No. 53, Xinqiao Road, Gangbei Village (adjacent to Shixia Road intersection canal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind No. 53, Xinqiao Road, Gangbei Village (adjacent to Shixia Road intersection canal). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One City Fried Rice, Stir-Fried Peanut Sprouts, Beef Stir-fried with Lotus Stem Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Behind No. 53, Xinqiao Road, Gangbei Village (adjacent to Shixia Road intersection canal)
- Popular dishes: One City Fried Rice, Stir-Fried Peanut Sprouts, Beef Stir-fried with Lotus Stem Tips, Steamed Shrimp, Red Egg
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Dishes
One City Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and satisfying meal.
Stir-Fried Peanut SproutsA dish made by quickly stir-frying fresh peanut sprouts with garlic and green peppers, resulting in a crisp and nutritious vegetarian option.
Beef Stir-fried with Lotus Stem TipsA Chinese home-style dish made by quickly stir-frying tender lotus stem tips with beef, resulting in a crisp and savory flavor.
Steamed ShrimpA Cantonese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Red EggA traditional Chinese dish made by boiling eggs and soaking them in red yeast rice water to achieve a bright red color, with a soft texture and savory flavor.
Scallion Carp SlicesA dish made with fresh carp slices stir-fried with scallions, featuring tender fish and aromatic onion flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Steamed Chicken with Golden Needle MushroomsA Chinese dish made by steaming chicken and golden needle mushrooms together, resulting in a tender and flavorful meal.