Meadow & Pie (On-site Store)
小吃快餐 · ⭐ 3.7
Southeast corner of the intersection of Jingguang Road and Nansanhuan Road, inside Passenger South Station
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jingguang Road and Nansanhuan Road, inside Passenger South Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyful Power Lactic Acid Bacteria Drink, Tripe Spicy Rice Noodles, 汁香培根.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Southeast corner of the intersection of Jingguang Road and Nansanhuan Road, inside Passenger South Station
- Popular dishes: Joyful Power Lactic Acid Bacteria Drink, Tripe Spicy Rice Noodles, 汁香培根, Secret Spicy Sour Noodles, Spicy Pork Intestine Noodles
China trip · China travel
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Dishes
Joyful Power Lactic Acid Bacteria DrinkA healthy drink made from fresh milk fermented with beneficial lactic acid bacteria, offering a mild sour taste and promoting gut health through natural probiotics.
Tripe Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, tender tripe, and a tangy chili sauce, served with peanuts and herbs for added crunch and flavor.
汁香培根汁香培根是一道以培根为主要食材的菜品，通常将培根切片后煎制至表面微焦，再加入调味汁（如酱油、糖、蒜末等）进行焖煮或收汁，使培根吸收酱汁风味。部分做法会搭配蔬菜或鸡蛋一同烹饪。
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Blueberry SoupBlueberry soup is made primarily with blueberries, water, and sugar. It has a fresh taste with the natural sweetness and fruit aroma of blueberries.
Spicy Beef Tripe Stir-fryA spicy stir-fry dish made with beef tripe and aromatic spices, known for its crisp texture and bold numbing heat.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Fresh LemonadeFresh lemon water is made from fresh lemons, water, and sugar. Wash lemons, slice or juice them, add water and sugar, stir well, and optionally add ice or mint leaves for flavor.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.