A San Ge Sour Fish Restaurant
Sichuan cuisine · ⭐
Shops 9–10, No. 3, Luofu Street, adjacent to Poly City, Wuyi West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 9–10, No. 3, Luofu Street, adjacent to Poly City, Wuyi West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Spicy Marinated Boneless Chicken Feet, Stir-Fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating:
- Address: Shops 9–10, No. 3, Luofu Street, adjacent to Poly City, Wuyi West Road
- Popular dishes: Pork Belly, Spicy Marinated Boneless Chicken Feet, Stir-Fried Pork Intestines, Roasted Pig Penis, Grilled Corn
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Stir-Fried Pork IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic chives and chili in hot oil, resulting in a crispy and flavorful texture.
Roasted Pig PenisA traditional dish made by roasting cleaned and marinated pig penis over charcoal, known for its chewy texture and rich aroma.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Honey-glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
Sour Cabbage Fish - Two WaysA Sichuan-style dish featuring fresh fish served in two ways: one part as a spicy sour fish soup with fermented cabbage, the other as crispy fried fish bones with a special sauce.