Miao Shao Barbecue
Barbecue · ⭐ 3.8
No. 1, Entrance of Yonghe No. 1 Market, Xixiangtang District (No. 33 Xinyang South Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Entrance of Yonghe No. 1 Market, Xixiangtang District (No. 33 Xinyang South Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Beef Skewers, Grilled Spare Ribs, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Entrance of Yonghe No. 1 Market, Xixiangtang District (No. 33 Xinyang South Road)
- Popular dishes: Fresh Beef Skewers, Grilled Spare Ribs, Grilled Oysters, Grilled Fish Belly, Beef Rib
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Dishes
Fresh Beef SkewersFresh beef slices marinated and grilled on skewers, offering a tender and flavorful experience.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Fish BellyGrilled fish belly marinated in special sauce and cooked over charcoal, resulting in crispy skin and tender meat with aromatic spices.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.