Shiju Shi Noodle House (Dongjiao Memory Store)
小吃面食 · ⭐ 3.7
No. 209, Shengdeng Road (410 meters on foot from Exit B1 of Dongjiao Memory Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Shengdeng Road (410 meters on foot from Exit B1 of Dongjiao Memory Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Dumplings, Pork Trotter Rice Bowl, Vegetable Pepper Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 209, Shengdeng Road (410 meters on foot from Exit B1 of Dongjiao Memory Metro Station)
- Popular dishes: Clear Soup Dumplings, Pork Trotter Rice Bowl, Vegetable Pepper Sauce, Vegetarian Pepper Sauce Noodles, 红汤抄手
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles feature tender chicken organs in a rich, numbing chili broth served over rice noodles.
Spicy Broad Noodles with Pea PasteWan Za Dry Noodles are made with boiled noodles mixed with stir-fried peas, minced meat (usually pork or beef), and seasonings. Key ingredients include noodles, peas, minced meat, and green onions.
Sour Cabbage Pork NoodlesA savory noodle dish featuring sour cabbage and tender pork slices, served in a flavorful broth with chewy noodles.
Bawang NoodlesA hearty Chinese noodle dish featuring thick noodles, beef, eggs, and vegetables in a spicy broth.