Zhen Don Canteen (Xidan Great Place Branch)
日料 · ⭐ 3.9
No. 131 Xidan North Street, Joy City Shopping Mall, 7th Floor, Unit 15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Xidan North Street, Joy City Shopping Mall, 7th Floor, Unit 15. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Special Beef Bowl, Popular Hell Noodles, Creamy Curry Beef Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: No. 131 Xidan North Street, Joy City Shopping Mall, 7th Floor, Unit 15
- Popular dishes: Chef's Special Beef Bowl, Popular Hell Noodles, Creamy Curry Beef Udon Noodles, Emperor Crab Leg Taco, Eel Rice Bowl
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Dishes
Chef's Special Beef BowlChef's special beef bowl features tender stewed beef with onions and carrots, simmered in a savory sauce of soy sauce, mirin, and sugar, served over steaming rice.
Popular Hell NoodlesPopular Hell Noodles is a Chinese noodle dish with a rich broth made from pork bones, chicken bones, and various spices simmered for a long time. The noodles are chewy, the soup is delicious, and it is served with ingredients like eggs, meat balls, and vegetables, offering a rich flavor experience.
Creamy Curry Beef Udon NoodlesCreamy curry beef udon noodles feature soft beef chunks stewed in a rich broth, blended with cream and curry paste, then mixed with dashi. Toss with cooked udon and add vegetables like onion and carrot for extra flavor.
Emperor Crab Leg TacoEmperor crab leg taco features fresh emperor crab meat with lettuce, tomato, and onion in a corn tortilla. Lightly seasoned crab mixed with vegetables creates a refreshing taste.
Eel Rice BowlUnagi donburi features fresh eel marinated and grilled or pan-fried, then served over hot rice. A savory sauce made from soy sauce, sugar, and mirin is drizzled on top for rich flavor and tender texture.
Fruitwood-smoked Beef Short RibsFruitwood-smoked beef short ribs, marinated and slowly smoked over fruitwood. The meat is tender and absorbs the fruity aroma, creating a unique flavor.
Beef Sukiyaki BowlA hot pot dish featuring thinly sliced beef, tofu, cabbage, mushrooms, and konjac noodles, cooked in a sweet soy-based sauce. Ingredients are layered in the pot—vegetables first, then meat—and served with a raw egg dip.
Grilled Salmon RiceGrilled salmon rice features fresh salmon seared until slightly charred outside while keeping the inside tender, served with rice and a touch of sauce, often accompanied by cucumber and avocado; high-heat quick grilling locks in the fish's moisture.- Explosion Salmon TacoExplosion salmon taco features fresh salmon with lettuce, tomato, and onion, marinated in special sauce, pan-seared, wrapped in soft corn tortillas, with a touch of chili and spices, topped with cheese and sour cream.
Michelin-Recommended Beef Rice BowlRice served with slow-cooked beef, tender and flavorful, seasoned with soy sauce, sugar, and spices, often accompanied by onions and carrots.
Fire Beef Sushi OverloadFire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.
Snowfall Salmon TacoSnowfall Salmon Taco features fresh salmon marinated at low temperature, then pan-seared or grilled, served with lettuce, tomato, and onion in a corn tortilla. Add sour cream or avocado sauce for flavor.