Great Voyage BBQ Fish (Huilv Hui Branch)
Sichuan cuisine · ⭐ 4.6
4th Floor, Gaoxin Huoli Hui, No. 371, Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Gaoxin Huoli Hui, No. 371, Huaguang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: First Love Milk Tea, Salted Pepper Mushrooms, Pickled Pepper River Turtle Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Gaoxin Huoli Hui, No. 371, Huaguang Street
- Popular dishes: First Love Milk Tea, Salted Pepper Mushrooms, Pickled Pepper River Turtle Fish, Pork Jelly, Lychee Spicy Grilled Fish
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Dishes
First Love Milk TeaA sweet milk tea made with fresh milk and black tea, often served with pearls or fruit jelly, perfect for young people.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Pickled Pepper River Turtle FishFresh river fish stewed with pickled chili, ginger, and garlic, resulting in tender meat and a spicy-sour flavor.
Pork JellyA cold dish made from pork skin, boiled and set into a jelly-like texture, often served with garlic, vinegar, and chili oil.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Scallion Oil Tofu NoodlesA cold dish made from dried tofu strips stir-fried with scallions and seasonings, known for its crisp texture and aromatic flavor.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Chicken Wing PotChicken wing pot is a dish primarily made with chicken wings, typically blanched or pan-fried and then stewed or braised with seasonings and vegetables like potatoes, onions, and green peppers. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor and tenderness.
Golden Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.