Chui Shi Xu · Traditional Chinese BBQ Courtyard
Barbecue · ⭐ 4.9
Beside Dongjing Community Bus Stop, East Shumuchong Road (100 meters right from the main entrance of Dongjing Residential Area No. 1)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beside Dongjing Community Bus Stop, East Shumuchong Road (100 meters right from the main entrance of Dongjing Residential Area No. 1). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed-up Fried Rice, Flavorful Chicken Wings, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.9
- Address: Beside Dongjing Community Bus Stop, East Shumuchong Road (100 meters right from the main entrance of Dongjing Residential Area No. 1)
- Popular dishes: Mixed-up Fried Rice, Flavorful Chicken Wings, Enoki Mushroom, Potato, Signature Hunan-style Pork Belly
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Dishes
Mixed-up Fried RiceA creative fried rice dish made with a mix of ingredients like eggs, ham, peas, carrots, and corn for a colorful and flavorful meal.
Flavorful Chicken WingsChicken wings are marinated with soy sauce, cooking wine, sugar, and spices, then pan-fried or grilled until the skin is slightly crispy and the inside juicy, delivering rich flavor.
Enoki MushroomOyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Hunan-style Pork BellyA flavorful dish featuring tender pork belly slow-cooked with spicy Hunan-style seasonings.
Signature Black Pepper BeefA dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Fried Bean Skin with Spicy FlavorA Sichuan dish made by frying tofu skin and stir-frying it with chili, Sichuan pepper, and other seasonings for a crispy, aromatic flavor.
Premium Pork Snowflake MeatPremium pork snowflake meat is made from tenderloin with marbled fat, marinated and grilled to perfection for a rich, savory flavor.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.