Ippudo Ramen (Huangxing Road Branch)
日料 · ⭐ 3.9
Shop No. 67, Ground Floor Shopping Street, No. 1618, Huangxing Road (next to Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 67, Ground Floor Shopping Street, No. 1618, Huangxing Road (next to Pizza Hut). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sea Buckthorn Juice, Wizhen Spicy Sour Noodles, Large Beef Shank Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Shop No. 67, Ground Floor Shopping Street, No. 1618, Huangxing Road (next to Pizza Hut)
- Popular dishes: Chilled Sea Buckthorn Juice, Wizhen Spicy Sour Noodles, Large Beef Shank Ramen, Pork Soft Bone Ramen with Rich Bone Soup, Soft-Boiled Egg
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Dishes
Chilled Sea Buckthorn JuiceChilled sea buckthorn juice is made from fresh sea buckthorn berries, extracted and chilled. It has a refreshing sour-sweet taste and is rich in vitamin C, helping quench thirst and boost immunity.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Large Beef Shank RamenLarge beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Beef Steak Rice PlateGrilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Red Grapefruit Double Citrus JuiceRed grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
Spicy and Sour Sea Cucumber RingsA cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.