KCOOKING Concept Korean Restaurant (Tongluowan Store)
韩式料理 · ⭐ 3.9
Sky Garden, Level L5, Nanchang COLOGNE Plaza, No. 369 Lushan South Avenue, Fenghuangzhou Administration Office
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sky Garden, Level L5, Nanchang COLOGNE Plaza, No. 369 Lushan South Avenue, Fenghuangzhou Administration Office. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Squid Cheese Rice Balls, Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 韩式料理
- Rating: 3.9
- Address: Sky Garden, Level L5, Nanchang COLOGNE Plaza, No. 369 Lushan South Avenue, Fenghuangzhou Administration Office
- Popular dishes: Original Fried Chicken, Squid Cheese Rice Balls, Pickled Vegetables, Spicy Chicken with Rice Cake and Cheese, Signature Rice Cake Snow Ice
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Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Chicken with Rice Cake and CheeseSpicy chicken stir-fried with rice cakes and melted cheese, offering a rich, savory, and slightly sweet flavor.
Signature Rice Cake Snow IceSignature rice cake snow ice is made primarily with chewy rice cakes, paired with richly dairy-flavored snow ice (a frozen dairy product). The rice cakes are typically cut into small pieces and mixed with the snow ice to create a delightful contrast of hot and cold textures. To prepare, the rice cakes are partially cooked and then blended with the snow ice; sometimes辅料 such as red beans, coconut jelly, or fruits are added.
Spicy Beef Bone SpecialA flavorful dish featuring tender beef bones simmered in a spicy broth with aromatic spices.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Cheese Durian CrepeA crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Crayfish Rice BowlSpicy Crayfish Rice Bowl is a mixed rice dish featuring fresh crayfish as the main ingredient. Key components include shelled crayfish meat, rice, green and red peppers, onions, minced garlic, and cilantro. The crayfish is first marinated with cooking wine and ginger, then stir-fried with chili peppers and Sichuan peppercorns to create a spicy aroma. The cooked crayfish and its sauce are poured over hot rice, topped with scallions and sesame seeds. The dish has a bright red appearance, tender crayfish meat, and rice fully infused with the spicy sauce.