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Lao Lin Li · Fresh Hunan Home-style Vegetables (Changping Shangkeng Jewelry City Branch)

Hunan cuisine · ⭐ 4.7

Xintianmeidi Garden

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Beef Tripe Strips

  A Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Hermès Chili

  Hermès chili is a dish primarily made with fresh chilies, typically red or green peppers. After being washed and deseeded, the peppers are sliced or chopped and stir-fried with minced garlic and ginger. Some recipes add a small amount of soy sauce, salt, and sugar to enhance the flavor complexity.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Rice Bran Oil Free-Range Chicken

  Free-range chicken cooked in rice bran oil, offering a rich aroma and tender texture while preserving the natural flavor of the meat.
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  Braised Radish with Beef Offal

  A traditional Chinese dish featuring braised radish and beef offal, slow-cooked to tender perfection in a savory broth.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and vermicelli, steamed together with fragrant garlic. Minimal seasoning highlights the natural flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stewed Chicken Feet in Rice Wine Lees

  A cold dish made by marinating chicken feet in rice wine lees, resulting in a soft and fragrant texture with a subtle alcoholic aroma.

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