Juheju River & Lake Cuisine
Sichuan cuisine · ⭐ 3.6
No. 1-10, Yupan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Yupan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Style Crispy Intestine, Double Pepper Ginger Rabbit, Stir-Fried Duck with Ginger.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1-10, Yupan Road
- Popular dishes: One-Style Crispy Intestine, Double Pepper Ginger Rabbit, Stir-Fried Duck with Ginger, Dry Pot Shrimp, Spicy麻 Fish
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Dishes
One-Style Crispy IntestineOne-Style Crispy Intestine is a Chinese dish made mainly from pork intestines, which are cleaned, blanched, and fried. It has a crispy outside and tender inside with a fresh and fragrant taste.
Double Pepper Ginger RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers and ginger, delivering a spicy and aromatic flavor.
Stir-Fried Duck with GingerA Chinese dish made by stir-frying tender duck meat with ginger, resulting in a savory and aromatic flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy麻 FishA Sichuan dish featuring fresh fish cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.- Sour Soup Crucian CarpA dish featuring fresh crucian carp simmered in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and flavorful meal.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.