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Chen Ji Steamed Rice Noodle with Duck Blood (Bafu Manor Branch)

Cantonese cuisine · ⭐ 4.0

Ground-floor commercial premises, Zone E, Bafu Zhuang Yuan

Dishes

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  Char Siu Noodles

  Char siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
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  Char siu and sausage clay pot rice

  Bak Kut Teh rice with char siu and sausage, slow-cooked in a clay pot to form crispy rice crust. Main ingredients: rice, char siu, sausage; garnished with greens and sauce.
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  Ancient Method Handmade Turtle Jelly

  Made from turtle shell and poria cocos, slowly simmered through multiple steps. Smooth and cool texture, known for clearing heat, detoxifying, and nourishing yin.
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  Salted Fish and Beef Claypot Rice

  A savory dish featuring salted fish and tender beef over fragrant rice, cooked in a clay pot for a rich, smoky flavor.
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  Braised Pork Belly Baozi Rice

  A savory dish featuring braised pork belly and fragrant rice cooked in a clay pot, with crispy rice crust at the bottom.
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  Beef Brisket and Pork Belly Pilaf

  Beef brisket and pork belly are slowly stewed and then cooked together with rice, creating a richly flavored dish. Main ingredients include beef brisket, pork belly, and rice, with the meaty aroma infused into the rice through slow cooking.
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  Braised Beef Brisket Rice Bowl

  Braised beef brisket served over rice, seasoned with a secret sauce and vegetables for rich flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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