Chunrun Dadi Hainan Coconut Chicken (Anhua Shopping Mall Store)
Hot pot · ⭐ 4.1
Shop C018, 7th Floor, Anhua Plaza, Baiyun Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C018, 7th Floor, Anhua Plaza, Baiyun Avenue North. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Premium Shrimp Paste, Hainan Coconut Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Shop C018, 7th Floor, Anhua Plaza, Baiyun Avenue North
- Popular dishes: Original Coconut Chicken, Premium Shrimp Paste, Hainan Coconut Boat, Premium Preserved Meat Baozi Rice, Bamboo Shoot Pearls
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and gently steamed or simmered to preserve its natural flavor.
Hainan Coconut BoatA specialty dessert from Hainan, served in a fresh coconut shell filled with coconut milk, sago, and mango—refreshing and sweet.
Premium Preserved Meat Baozi RicePremium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Egg and Beef Claypot RiceBeef slices and rice are cooked together in a clay pot, with egg poured on top and steamed until set—richly flavored and satisfying.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Bird's Nest Papaya Coconut Chicken SoupA nourishing soup made with bird's nest, papaya, and coconut chicken, slowly simmered to create a rich, delicate flavor.
Golden TangerineGolden tangerine is a common fruit used in desserts or cold dishes. Main ingredient is fresh golden tangerine, usually washed and seeded or used whole, combined with sugar, honey, or a pinch of salt for pickling or cooking to create a sweet-sour flavor.