Xiaoxiang Jin Gui Tai Courtyard Private Kitchen (Shengfu Store)
特色菜 · ⭐ 4.7
Northeast corner of the intersection of Liujiachong Middle Road and Guihuaping Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Liujiachong Middle Road and Guihuaping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 0731 Soul Fried Rice, Cantonese Garlic Pork Ribs, Signature Honghu Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: Northeast corner of the intersection of Liujiachong Middle Road and Guihuaping Road
- Popular dishes: 0731 Soul Fried Rice, Cantonese Garlic Pork Ribs, Signature Honghu Lotus Root Soup, Signature Braised Softshell Turtle, Osmanthus Cake
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Dishes
0731 Soul Fried RiceA flavorful fried rice dish from Hunan, made with leftover rice,腊肉, eggs, and vegetables, stir-fried to perfection.
Cantonese Garlic Pork RibsA Cantonese dish featuring marinated pork ribs fried until crispy and stir-fried with abundant garlic, delivering a rich, savory aroma and tender texture.
Signature Honghu Lotus Root SoupA rich and nourishing soup made from fresh lotus root and pork bones, slow-cooked to perfection for a creamy texture and sweet flavor.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Salted Vegetable and Pork Belly Steamed DishA traditional Chinese dish featuring braised pork belly and salted vegetables, steamed together to create a rich, savory flavor.
Steamed Large Fish Head in Bamboo BasketA large fish head steamed in a bamboo basket, preserving its natural flavor and tenderness, with a rich broth enhanced by ginger and scallions.
Bamboo Steamed Chopped Chili Fish HeadFresh fish head marinated with chopped chili, ginger, and garlic, then steamed in a bamboo basket. Tender and flavorful with a rich spicy aroma.
Steamed Fish Head with Chopped Chili in Bamboo Basket (2 servings)Fresh fish head steamed in a bamboo basket with chopped chili, ginger, and garlic, resulting in tender meat and bold spicy flavor.
Chaozhou Five-Spice BallsA traditional Cantonese snack made from glutinous rice flour, five-spice powder, sugar, and peanuts, shaped into balls and deep-fried until golden and crispy.
Golden Award Black TofuA delicately textured dish made from premium black bean tofu, simmered with mushrooms and dried shrimp for a rich, savory flavor.
Stewed Old Turtle from HanShou Lotus PondStewed Old Turtle from HanShou Lotus Pond features local old turtle from HanShou's lotus pond, simmered with mushrooms, ham, and spices in a savory sauce.