Zhu Zhuang Farmhouse Cuisine (Hot Spring Town Store)
农家菜 · ⭐ 4.6
No. 683 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 683 Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Char Siu with Crispy Pork Belly, Lü Tian Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 683 Wenquan Avenue
- Popular dishes: Five-fingered Mulberry Chicken, Char Siu with Crispy Pork Belly, Lü Tian Fried Stuffed Tofu, Salted Egg Yolk Barbecue Pork, Steamed Lean Carp with Hanging Water Technique
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Char Siu with Crispy Pork BellyA classic Cantonese dish featuring sweet, glazed barbecued pork and crispy-skinned roast pork belly, served together for a rich, savory experience.
Lü Tian Fried Stuffed TofuA Guangdong specialty dish where tofu is hollowed and stuffed with meat, then pan-fried until golden and tender.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Steamed Lean Carp with Hanging Water TechniqueFresh carp is gently steamed after hanging to remove fishy taste and enhance tenderness, resulting in a light, healthy dish.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Steamed Scallops with VermicelliA dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
Lotus Leaf Steamed Pork BallsA traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.