Feng Xiang Noodles · Intangible Cultural Heritage (Tianjin Head Office)
小吃面食 · ⭐ 4.8
No. 64, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Xinhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Egg, Premium Beef Shank Noodles, Refreshing Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.8
- Address: No. 64, Xinhua Road
- Popular dishes: Pan-fried Egg, Premium Beef Shank Noodles, Refreshing Beef Cold Noodles, Crispy Roasted Pig Trotter, Fengxiang Cold Noodles
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Dishes
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Premium Beef Shank NoodlesA premium beef shank noodle dish featuring slow-cooked beef tendon and handmade noodles in a rich, savory broth.
Refreshing Beef Cold NoodlesA refreshing cold noodle dish featuring sliced beef, vegetables, and a spicy sauce served chilled.
Crispy Roasted Pig TrotterFresh pig trotters are marinated, then roasted until the skin is crispy and golden, with tender, flavorful meat inside.
Fengxiang Cold NoodlesA refreshing cold noodle dish featuring vegetables and a spicy sesame sauce, perfect for summer meals.
Bazizi MeatLarge pieces of pork belly simmered in a secret sauce, tender and flavorful.
Nourishing Bone Soup NoodlesA hearty noodle soup made with slow-simmered bone broth, rich in calcium and collagen. Served with fresh noodles and herbs for a nourishing, savory experience.
Classic Beef Offal NoodlesA hearty dish featuring beef offal like tripe, intestines, and tendons simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
草原钢钎羊肉串草原钢钎羊肉串以新鲜羊肉为主料，切成小块后穿在钢钎上，经过腌制后直接在炭火上烤制而成。羊肉质地紧实，外焦里嫩，保留了原汁原味。
Pea and Meat Sauce NoodlesA savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.
Super Pea Spaghetti Sauce NoodlesSuper pea spaghetti sauce noodles are made with fresh peas, minced meat, and a special sauce, combined with cooked noodles for a rich and fragrant taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.