赞酱川式烤肉(远大购物中心店)
Barbecue · ⭐ 4.5
No. 255 & No. 321, South Section, Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 255 & No. 321, South Section, Tianfu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Mini Burger, Spicy Flaming Beef, Sichuan Style Fresh Mixed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 255 & No. 321, South Section, Tianfu Avenue
- Popular dishes: DIY Mini Burger, Spicy Flaming Beef, Sichuan Style Fresh Mixed Beef, Handmade Peeled Cherry Tomatoes, 洋葱圈鹌鹑蛋
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Dishes
DIY Mini BurgerA customizable mini burger with beef patty, lettuce, tomato, onion, and cheese in a soft bun, perfect for personal taste.
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
Sichuan Style Fresh Mixed BeefSichuan style fresh mixed beef is a cold dish made with fresh beef and seasonings such as green onions, ginger, and garlic, quickly mixed with Sichuan-style sauce. It has a tender texture and a spicy, fragrant flavor.
Handmade Peeled Cherry TomatoesFresh cherry tomatoes hand-peeled and gently cooked to preserve their natural sweetness and acidity, offering a refreshing taste perfect for salads or appetizers.
洋葱圈鹌鹑蛋洋葱圈鹌鹑蛋是一道以鹌鹑蛋和洋葱为主要食材的菜肴。鹌鹑蛋煮熟去壳后，裹上淀粉或面粉，放入油锅中炸至金黄；洋葱切圈后与鹌鹑蛋一同炒制或炸制，使洋葱圈外酥里嫩，鹌鹑蛋鲜香入味。
Fragrant Sauce Beef Short RibsBeef short ribs slow-cooked in a rich, fragrant sauce, resulting in tender, flavorful meat.
Old Jar Sichuan Pork with Pickled CabbageA traditional Chinese dish featuring pork belly and old jar-pickled cabbage, simmered together for a rich, tangy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Sauce Signature Pork BellyThinly sliced pork belly marinated in a secret sauce and pan-fried until golden, tender and rich in flavor.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
Fresh Pork with White MushroomsA Chinese home-style dish made with fresh pork and white mushrooms, stir-fried together for a savory and tender flavor.
Black Pepper Pork TenderloinBlack pepper pork tenderloin features tenderloin meat with black pepper, onion, and green pepper, stir-fried after marinating. Tender, aromatic, and flavorful.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.