BOWEN BURGER
Western cuisine · ⭐ 4.6
No. 85 Hui Long Guan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Hui Long Guan West Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawaiian Pineapple Burger, Hawaiian Pineapple Burger, Traditional Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 85 Hui Long Guan West Street
- Popular dishes: Hawaiian Pineapple Burger, Hawaiian Pineapple Burger, Traditional Italian Meat Sauce Pasta, Thai Flavor Q Rolls, Fried Chicken Nuggets
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Dishes
Hawaiian Pineapple BurgerHawaiian pineapple burger features pineapple as the main ingredient, paired with ham, cheese, and bread. Pineapple chunks and ham slices are layered on toasted bread, topped with cheese and baked until melted for a crispy exterior and soft interior.
Hawaiian Pineapple BurgerA tropical burger featuring fresh pineapple, ham, and cheese baked into a soft bun, offering a sweet and tangy flavor with a crispy exterior.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta made with pasta, beef or pork mince, and vegetables like onion, carrot, and celery sautéed and simmered with tomato sauce or fresh tomatoes. Finished with grated Parmesan cheese.
Thai Flavor Q RollsThai Flavor Q Rolls are made by wrapping chicken, shrimp, and vegetables in rice paper and pan-frying them with spices. The dish has a crispy exterior and tender interior with a rich Thai flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Classic American Double Angus Beef BurgerThis burger features two Angus beef patties with lettuce, tomato, onion, pickles, and cheese, served in a soft bun, typically with sauce.
American Fried French FriesAmerican fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
American BBQ Truck BurgerAmerican BBQ Truck Burger: thick beef patty, lettuce, tomato, onion, pickles, and cheese between soft buns. Char-grilled for a crispy exterior and juicy interior, served with special sauce for rich flavor.
American Thick Fries [200g]American thick fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, and the preparation method is frying.
Classic American Big BurgerThe classic American big burger includes a juicy beef patty, lettuce, tomato, onion, and pickles, served in a soft bun with a special sauce.
Fillet Pork in Vinegar SauceFilipino vinegar-glazed pork is a dish made with pork tenderloin simmered in a sauce of vinegar, soy sauce, sugar, and garlic. Sliced pork is slowly cooked in the seasoned sauce, resulting in tender, flavorful meat and a thick, sweet-and-sour broth.