Ikeda Sushi · 4H Fresh Kitchen (Nankai Dayuecheng Store)
小吃快餐 · ⭐ 4.2
Basement Level 1, North Zone, Nanmenwai Street Joy City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, North Zone, Nanmenwai Street Joy City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Eight O'Clock, 原味章鱼小丸子, Osaka Ten O'clock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level 1, North Zone, Nanmenwai Street Joy City
- Popular dishes: Kyoto Eight O'Clock, 原味章鱼小丸子, Osaka Ten O'clock, Norwegian Salmon Sashimi, Shin Ikeda Sushi
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Dishes
Kyoto Eight O'ClockKyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
原味章鱼小丸子原味章鱼小丸子主要由章鱼块、面粉、鸡蛋、高汤和葱花制成，将混合好的面糊倒入特制圆形模具中，加热至表面凝固后翻转，使内部熟透并形成外酥里嫩的圆形小丸子。
Osaka Ten O'clockOsaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Shin Ikeda SushiShin Ikeda Sushi is a Japanese dish made with fresh fish slices and rice, combining seasoned rice with raw fish for a light and fresh taste that highlights the natural flavor of the ingredients.
Grilled Eel RollGrilled eel rolls made from fresh eel sliced into strips, marinated, rolled, and grilled until the skin is slightly charred and the meat is cooked through. Served with sauce or dipping condiment.
Red Crab SushiFresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
Classic Octopus Takoyaki (6 pieces)Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.